Forrest is the head of finance and business development at Muuse (formerly Revolv), a software platform for reusable cups and foodware. He comes from a background of clean energy development, and holds a bachelors in Policy and Environmental Science from Middlebury College. His interest in packaging solutions stems from a love for the ocean and a fascination with marine biology.
This session will explore the opportunities and risks of the moment as companies (spurred by customers, legislation, and sustainability goals) reconsider food serviceware and packaging. Speakers will present the business, health, and environmental case for choosing long-term sustainability in serviceware and packaging and offer case studies, guidelines, and other resources.