Maggie Grey

Dining Commodity Manager / Professional Buyer, University of California San Diego

Maggie Grey, CPSM, Certified Project Manager – Professional Commodity Manager with IPPS at UC San Diego. She is currently the Dining Commodity Manager for Housing*Dining*Hospitality department. Working with 19 dining units with an annual budget of $20 million. Maggie serves on 4 Sustainability Committees to address all relevant initiatives to address ustainability purchasing opportunities.

My Sessions

Learn more about how colleges and universities, K-12 schools, hospitals, local governments, and other institutions are deliberately using their purchasing power to make change in the food system, through the creation of sustainable procurement policies, changes in contract language, partnerships with suppliers, and other strategies. This session will ultimately make the case that institutional purchasers … read more >>

Strategies for sustainable food procurement, from packaging to supporting local vendors