The Case for Leading on Long Term Sustainability in Food Serviceware and Packaging


This session will explore the opportunities and risks of the moment as companies (spurred by customers, legislation, and sustainability goals) reconsider food serviceware and packaging. Speakers will present the business, health, and environmental case for choosing long-term sustainability in serviceware and packaging and offer case studies, guidelines, and other resources.

Strategies for sustainable food procurement, from packaging to supporting local vendors